The Complete Guide to Sushi and Sashimi: Includes 500 Photographs
Elliot, Jeffrey; Cook, Robby
ISBN 10: 0778805204 ISBN 13: 9780778805205
Published by Robert Rose, 2015
New
Soft cover
From
Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
AbeBooks Seller since January 19, 2007
This specific item is no longer available.
About this Item
Description:
pp. 288. Seller Inventory # 373588024
Synopsis:
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.
Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.
This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more.
With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike.
You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai).
Sushi, maki, sashimi, nigiri, oshizushi--it's all here. From the California and Dragon Rolls we're all familiar with, to tantalizing clam and sea urchin recipes.
About the Author: Jeffrey Elliot is a graduate of the Culinary Institute of America and has cooked at Le Cirque and Le Bernardin in New York, as well as being the executive chef of a group of 3 Japanese restaurants in Miami. He was Director of Culinary Relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S. Currently he is the President of Culinary Relations a full service marketing and PR firm specializing in Hospitality and Housewares. He is also the Co-Author of The ZWILLING JA HENCKELS Complete Book of Knife Skills. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Complete Guide to Sushi and Sashimi: ...
Publisher: Robert Rose
Publication Date: 2015
Binding: Soft cover
Condition: New
Top Search Results from the AbeBooks Marketplace
Seller Image
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # CSIV.0778805204.A
Seller Image
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Seller: Goodwill Industries, Spokane, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered. Seller Inventory # INWV.0778805204.G
Stock Image
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008894862
Buy Used
US$ 16.97
US$ 7.52 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Spiral-bound. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0778805204I5N00
Stock Image
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Seller: Brian farrance, Rochester, NY, U.S.A.
Seller rating 2 out of 5 stars
good condition. Seller Inventory # ABE-1772029648984
Stock Image
The Complete Guide to Sushi & Sashimi
Published by
Robert Rose, Toronto Canada, 2015
ISBN 10: 0778805204
ISBN 13: 9780778805205
Used
Soft cover
First Edition
Seller: Mom and Pop's Book Shop,, Wakefield, RI, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: As New. Scrivani,Andrew (illustrator). 1st Edition. "Includes 625 step-by-step photographs" NEW. 306 unopened pages. Gift Worthy. No Markings. Spiral Binding. Seller Inventory # 016752
Stock Image
The Complete Guide to Sushi an
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00103611050
Stock Image
The Complete Guide to Sushi an
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00103756398
Seller Image
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0778805204.VG
Stock Image
The Complete Guide to Sushi and Sashimi : Includes 625 Step-By-step Photographs
Published by
Rose Incorporated, Robert, 2015
ISBN 10: 0778805204
ISBN 13: 9780778805205
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Spi. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP88795273