Title: The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingr
Publisher: Fair Winds Press (MA)
Publication Date: 2015
Language: English
ISBN 10: 1592336817
ISBN 13: 9781592336814
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 1.14 pounds

About this title

Synopsis

Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe.

Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheese? Or that coconut oil can easily be substituted for commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers?

Inside, you'll learn all these tricks and more, with foolproof substitutions for dairy, eggs, meat, and seafood made using natural ingredients and products wherever possible (including your own homemade versions!). While some of the basic ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet with all new recipes and content. The amazing plant-based recipes include:

Linguine in Tomato Garlic Cream Sauce
Herb-Crusted Cashew Cheese Log
Creamy Deviled Eggs
Breakfast Sausage Patties
Asian-Flavored Nuggets
Flaky Fish-y Tacos with Radish Relish
Confetti Cupcakes with Sprinkles
Cherry Cheesecake Chocolate Chunk Ice Cream

No matter if you're a new vegan or an old pro, embracing the vegan lifestyle has never been easier!

About the Author

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, Vegan Finger Foods, and The Great Vegan Protein Book, and founder of the blog Have Cake, Will Travel. She lives in California.

Joni Marie Newman is the founder of justthefood.com, and the author of six vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Fusion Food in the Vegan Kitchen and Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She lives in southern California.

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