The Complete High Blood Pressure Diet Cookbook: DASH Diet Recipes to Lower Blood Pressure and Improve Health
Language: English
Published by Callisto (edition ), 2021
- Softcover
- Used

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Condition: Used - Fair
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The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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- Title
- The Complete High Blood Pressure Diet Cookbook: DASH Diet Recipes to Lower Blood Pressure and Improve Health
- Author
- Foote RD, Amanda
- Publisher
- Callisto (edition )
- Publication year
- 2021
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 164876326X
- ISBN 13
- 9781648763267
The all-in-one resource for managing high blood pressure through nutrition
Living with high blood pressure can feel overwhelming, but nourishing the body with the right foods is one of the easiest natural ways to improve heart health. This comprehensive cookbook explains the connection between blood pressure and diet, detailing how food can be combined with other heart-healthy lifestyle changes to help reverse hypertension. With simple recipes like Cheesy Vegetarian Rice Casserole, Spicy Stir-Fried Chicken and Peanuts, and Seared Salmon with Cilantro-Lime Sauce, it's easy to begin managing blood pressure while enjoying great food.
Go beyond other high blood pressure diets with:
- Evidence-based approach―Learn about the DASH (Dietary Approach to Stop Hypertension) diet and how it has been proven to reduce high blood pressure.
- Guide to getting started―Discover a low-hassle way to begin with organized lists of DASH diet foods along with a sample 7-day meal plan.
- Easy, affordable recipes―Enjoy a variety of recipes that rely on common ingredients, many of which take less than 30 minutes to make or require just one pot.
Help regulate blood pressure the simple, natural way with The Complete High Blood Pressure Diet Cookbook.
"Synopsis" may belong to another edition of this title.
About the Author
AMANDA FOOTE, RD, is a registered dietitian and author with experience in long-term care nutrition, private practice medical nutrition therapy, and commercial menu development. Amanda has a bachelor’s degree in dietetics from the University of Northern Colorado.
"About the title" may belong to another edition of this title.
BooksRun
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