For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world.

Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks
Written by food and beverage writers who are experts in the field
Contains the finest recipes from worldwide barista champions

About the Authors

Travis Arndorfer is the publications coordinator of Alterra Coffee Roasters and writes and edits three monthly newslettersone for coffeehouses and retailers, one for Alterras baristas, and one for consumers.

Kristine Hansen is a food and beverage writer for many publications, including Fresh Cup, Low Carb Energy, Organic Style, Milwaukee Magazine, and Wisconsins largest weekly newspaper, Shepherd Express.

Travis Arndorfer is the publications coordinator of Alterra Coffee Roasters and writes and edits three monthly newsletters?one for coffeehouses and retailers, one for Alterra?s baristas, and one for consumers.

Kristine Hansen is a food and beverage writer for many publications, including Fresh Cup, Low Carb Energy, Organic Style, Milwaukee Magazine, and Wisconsin?s largest weekly newspaper, Shepherd Express.

"About this title" may belong to another edition of this title.

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