An award-winning chef and cooking instructor showcases a compilation of more than three hundred tempting recipes for traditional family favorites and heart comfort foods that range from hearty casseroles to tempting desserts. Original.

About the Authors

Leslie Bilderback, CMB, is a culinary instructor,� Certified Master Baker, and the author of The Complete Idiots Guide® to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.

Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete Idiot?s Guide� to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.

Leslie Bilderback, CMB, is a culinary instructor, Certified Master Baker, and the author of The Complete Idiot?s Guide� to Becoming a Successful Chef. She collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning book The Secrets of Baking. Ranked as one of the top 50 chef instructors in the nation on Chef2Chef.com, she has been profiled in the San Francisco Chronicle, Culinary Trends Magazine, and Bridges USA, as well as on CookingSchools.com.

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