The Complete Idiot's Guide to Easy Artisan Bread

Ruperti, Yvonne

ISBN 10: 1615640045 / ISBN 13: 9781615640041

Published by Alpha, 2010

About this Item

Seller Inventory # 1615640045-11-35365726

Bibliographic Details

• Title: The Complete Idiot's Guide to Easy Artisan Bread
• Publisher: Alpha
• Publication Date: 2010
• Language: English
• ISBN 10: 1615640045
• ISBN 13: 9781615640041
• Binding: paperback
• Condition: New
• Weight: 14 ounces

About this title

Synopsis

No knead to worry about baking perfect bread.

In The Complete Idiot's Guide(r) to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers produc­ing everything from dinners to peasant boules quickly and easily.

•Includes more than 50 recipes

•Easy-to-follow instructions

•Information on selecting and combining the perfect ingredients

About the Authors

Yvonne Ruperti completed the baking and pastry arts program at The Culinary Institute of America in Hyde Park, New York, and opened Desserticus, an award-winning gourmet bakery and café, in Stanfordville, New York in 2001. She is currently a test cook and writer for Cook's Illustrated and will be appearing as a guest chef on the 2010 season of public television's most watched cooking show, America's Test Kitchen.

Yvonne Ruperti completed the baking and pastry arts program at The Culinary Institute of America in Hyde Park, New York, and opened Desserticus, an award-winning gourmet bakery and café, in Stanfordville, New York in 2001. She is currently a test cook and writer for Cook's Illustrated and will be appearing as a guest chef on the 2010 season of public television's most watched cooking show, America's Test Kitchen.