A guide to eating according to the rules provided in the Old Testament outlines the dietary laws, describes the kinds of foods the Israelites ate during this period, and provides over one hundred recipes.

About the Authors

Leslie Bilderback, CMB, has been a certified master chef and baker for nearly 20 years. She is the author of The Complete Idiots Guide® to Success as a Chef, The Complete Idiots Guide® to Comfort Food, and The Complete Idiots Guide® to Spices and Herbs.

Leslie Bilderback, CMB, has been a certified master chef and baker for nearly 20 years. She is the author of The Complete Idiot's Guide(r) to Success as a Chef, The Complete Idiot's Guide(r) to Comfort Food, and The Complete Idiot's Guide(r) to Spices and Herbs.

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