The Complete Idiot's Guide to Juicing (Complete Idiot's Guides)

Get the fruit your body needs—in a glass.

This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety—for happier, healthier readers!
--Written by an award-winning food and beverage author who is also the founding food editor of USA Today
--Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer
--Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information

Ellen Brown, the first food editor of USA Today, is the author of The Gourmet Gazelle Cookbook, winner of an IACP Award. She is also the managing partner of Brown & Whiting, a food marketing and public relations firm.