The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition
James, Shelly; McIndoo M.S. R.D., Heidi
Language: English
Published by Alpha, 2011
- Softcover
- Used

Seller: Fables Books, Goshen, IN, U.S.A.Fables Books
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Add to basketItem description from seller
Seller Inventory # FBV.1615641327.VG
- Title
- The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition
- Author
- James, Shelly; McIndoo M.S. R.D., Heidi
- Publisher
- Alpha
- Publication year
- 2011
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1615641327
- ISBN 13
- 9781615641321
- Edition
- 2nd Edition
Shake your salt habit with ease. Whether you simply want to
reduce your sodium intake or your health-care provider has indicated a
low-sodium diet, this cookbook offers tasty dishes without adding a grain of
salt (or salt substitutes). From appetizers to desserts including traditionally
sodium-laden categories like snacks, sauces, and condiments, the over 300
recipes call for easy-to-find, flavorful alternatives to salt.
cooking.
thresholds and low-sodium web resources.
"Synopsis" may belong to another edition of this title.
About the Author
Heidi McIndoo, M.S., R.D., L.D.N., owns and operates Apple a Day Nutrition, a consulting company that provides individuals and groups a wide range of nutritional services—from nutritional counseling and meal planning to nutrient analysis of recipes and menus. She served as national media spokesperson for the American Dietetic Association and has written health and nutrition articles for numerous publications, including Fitness, Shape, and Self. She earned her BS in dietetics from the University of Connecticut and her MS in nutrition communications from Tufts University. She is the coauthor of The Complete Idiot's Guide to Low-Sodium Cooking, Second Edition.
"About the title" may belong to another edition of this title.
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Fiction, Non-fiction, No ISBN, CollectibleSeller's business information
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