Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Seller Inventory # EVV.1615641459.VG

Contact seller

Report this item

Bibliographic Details

Title: The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage
Publisher: Alpha
Publication Date: 2012
Language: English
ISBN 10: 1615641459
ISBN 13: 9781615641451
Binding: Soft cover
Condition: very_good

About this title

Synopsis

• Features sixty-five recipes for all meats including game and seafood
• Also includes delicious recipes for vegetarian sausages and homemade condiments

"About this title" may belong to another edition of this title.

Store Description

We are a family run book store that has been in business for 7 years. We strive to connect you with the best quality used books for your buck!

Visit Seller's Storefront

Seller's business information

EVbooks LLC
206 W PARKWAY DR, UNIT 3, Egg harbor township, NJ, 08234, U.S.A.

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	4 to 14 business days	1 to 4 business days
First item	US$ 0.00	US$ 8.99

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.