The Complete Idiot's Guide to Snack Cakes. This item is unavailable.The Complete Idiot's Guide to Snack Cakes

All the tempting decadence€”homemade! Includes color photos.Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party€” and wait for the raves to roll in!* Written by an expert master chef and baker* More than 100 delicious and easy-to-follow recipes* Four-color insert with fantastic decorating tips

Leslie Bilderback has been a certified master chef and baker for nearly 20 years. She is the author of The Complete Idiot’s Guide to Success as a Chef, The Complete Idiot’s Guide® to Comfort Food, and The Complete Idiot’s Guide to Spices and Herbs. James O. Fraioli is an award-winning author and photographer who’s contributed to over 18 magazines. Fraioli’s work has appeared in the New York Times, numerous radio shows across the country, and on The Food Network’s The Essence of Emeril.

Leslie Bilderback has been a certified master chef and baker for nearly 20 years. She is the author of The Complete Idiot?s Guide to Success as a Chef, The Complete Idiot?s Guide® to Comfort Food, and The Complete Idiot?s Guide to Spices and Herbs. James O. Fraioli is an award-winning author and photographer who?s contributed to over 18 magazines. Fraioli?s work has appeared in the New York Times, numerous radio shows across the country, and on The Food Network?s The Essence of Emeril.