The Complete Idiot's Guide to Starting and Running a Winery
38 ratings by Goodreads
Language: English
Published by Alpha, 2008
- Softcover
- Used
Seller: 2nd Life Books, Burlington, NJ, U.S.A.2nd Life Books
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Softcover
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Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
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- Title
- The Complete Idiot's Guide to Starting and Running a Winery
- Author
- Pellechia, Thomas
- Publisher
- Alpha
- Publication year
- 2008
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1592578187
- ISBN 13
- 9781592578184
Making the dream a reality…
For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, readers will learn:
•How to put together a business plan
•Different varieties of grapes and wines
•How to lay out a floor plan and what equipment is needed
•How to promote wines
For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, readers will learn:
•How to put together a business plan
•Different varieties of grapes and wines
•How to lay out a floor plan and what equipment is needed
•How to promote wines
"Synopsis" may belong to another edition of this title.
About the Author
Thomas Pellechia is an independent writer who specializes in food and wine. He has authored dozens of magazine articles about fine cuisine, and has been a newspaper columnist in western New York for more than two decades. Thomas has also written and published books on the food and drink industry, including Over a Barrel: The Rise and Fall of New York's Taylor Wine Company and The Complete Idiot's Guide to Starting and Running a Winery.
"About the title" may belong to another edition of this title.
2nd Life Books
Burlington, NJ, U.S.A.
5-star seller
AbeBooks seller since January 26, 2023
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