The Complete Idiot's Guide to Sushi and Sashimi
Fraioli, James O.; Sato, Chef Kaz
Language: English
Published by ALPHA, 2008
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 76.50
Quantity: 1 available
Add to basketItem description from seller
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Seller Inventory # Q-1592577822
- Title
- The Complete Idiot's Guide to Sushi and Sashimi
- Author
- Fraioli, James O.; Sato, Chef Kaz
- Publisher
- ALPHA
- Publication year
- 2008
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 1592577822
- ISBN 13
- 9781592577828
- Item weight
- 9 ounces
- Dimensions
- 97x7x144
Sushi is one of America?s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming ?domo arigato!? in no time.
? Contains 75 of the best sushi recipes from a well-known master sushi chef
? Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation
? Full-color insert helps reader fully understand and visualize the proper presentation
"Synopsis" may belong to another edition of this title.
About the Author
James O. Fraioli is an award-winning author and photographer who?s contributed to over 18 magazines. Fraioli?s work has appeared in the New York Times, numerous radio shows, and on The Food Network?s The Essence of Emeril. Chef Kaz Sato is the owner of three successful sushi restaurants in the Santa Barbara area. He contributed recipes to James Fraioli?s book, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World?s Finest Chefs.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
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