The Complete Junior Chef Cookbook: 65 Super-Delicious Recipes Kids Want to Cook
14 ratings by Goodreads
Language: English
Published by Weldon Owen, 2018
- Hardcover
- Used

Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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- Title
- The Complete Junior Chef Cookbook: 65 Super-Delicious Recipes Kids Want to Cook
- Author
- Williams Sonoma
- Publisher
- Weldon Owen
- Publication year
- 2018
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1681884410
- ISBN 13
- 9781681884417
- Item weight
- 23 ounces
- Dimensions
- 7x0x9
Packed with more than 65 tasty recipes and easy cooking tips, Williams Sonoma Complete Junior Chef features an inspiring collection of kids’ favorite recipes in a colorful, easy-to-follow format that is perfect for the aspiring young chef.
Kids will love recipes like Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel Bites, Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter Chocolate Swirls.
Aspiring junior chefs will never be at a loss about what to cook again. With this yummy and comprehensive collection of kid favorites, young cooks will learn to master their favorite recipes with easy step-by-step instructions, helpful illustrations, and beautiful color photography to guide them.
Whether the objective is a family breakfast for four, pasta for supper, soup on a cold day, or ice cream on a hot one—the recipes in this colorful book ensure that a yummy kid-friendly recipe is always close at hand and easy to accomplish. Fresh-tasting recipes appeal to kids and adults alike, and many offer simple variations for picky eaters. All will appreciate the colorful graphics and photography throughout.
Chapters include:
Kids will love recipes like Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel Bites, Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter Chocolate Swirls.
- More than 80 kids’ recipe favorites
- Recipes for all times of the day, from Breakfast through Dinner and Dessert
- Illustrated cooking techniques for easy comprehension at a glance
- Easy step-by-step recipe instructions make cooking easy
- Gorgeous color photography provides visual inspiration
- Perfect for kids age 8-12
Aspiring junior chefs will never be at a loss about what to cook again. With this yummy and comprehensive collection of kid favorites, young cooks will learn to master their favorite recipes with easy step-by-step instructions, helpful illustrations, and beautiful color photography to guide them.
Whether the objective is a family breakfast for four, pasta for supper, soup on a cold day, or ice cream on a hot one—the recipes in this colorful book ensure that a yummy kid-friendly recipe is always close at hand and easy to accomplish. Fresh-tasting recipes appeal to kids and adults alike, and many offer simple variations for picky eaters. All will appreciate the colorful graphics and photography throughout.
Chapters include:
- Breakfast
- Soups, Salads & Sandwiches
- Mains
- Snacks
- Sweets
"Synopsis" may belong to another edition of this title.
About the Author
Williams Sonoma is one of the most trusted brands in food today. They identify and clarify trends in the marketplace that consumers are interested in learning more about.
"About the title" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
5-star seller
AbeBooks seller since June 27, 2017
Shipping rates within U.S.A.
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Gulf Coast Books, LLC
3092 LAKEVIEW RD
Memphis, TN U.S.A. 38116