The Complete Kitchen Guide : The Cook's Indispensable Book [kitchen Aid, Equipment, Cooking Methods, Herbs, how to Use Spices, Flavorings, Handling Meat, Carving, Baking Techniques, Handling Various Kinds of Foods, and recipes]

Lillian Langseth Christensen / Carol Sturm Smith

Published by Grosset and Dunlap Publishers 1968 / 1971, Interior Clean and Unmarked

About this Item

Some slight moisture stains on back cover, dj and bottom ends of papges, slight or faint but present. Hardback : hard cover edition, with dust cover jacket, in good clean condition, a typical used book with some slight wear to edges and spine. Firmly readable. As to be expected with used books, there may be some minor bumping, creases, and/or scuffs. Overall a good copy. We appreciate your consideration of one of our books, art prints or novelty items. We strive to offer fast, courteous and professional service to all our patrons. Reading is one of life's great pleasures. Please inquire for further details, our items arrive shrink wrapped and well packed. ~ Thank you for viewing stopping by. Seller Inventory # 5028868

Bibliographic Details

Title: The Complete Kitchen Guide : The Cook's ...

Publisher: Grosset and Dunlap Publishers 1968 / 1971, Interior Clean and Unmarked

Binding: Hard Back / Cloth Binding

Illustrator: Fully Illustrated

Condition: Good / Vintage

Dust Jacket Condition: Yes / Good Minus

Book Type: Book