Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

Jennifer Appel,Allysa Torey

ISBN 10: 1439175640 / ISBN 13: 9781439175644

Published by Simon & Schuster November 2009, 2009

Seller Inventory # 583945

Synopsis:

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

Note : This book has got a "Rough-Cut" binding, which is why the sides are irregularly cut. It is not a kind of manufacturing defect, rather it a kind of binding used to give an antique look to the books

About the Author: Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.

Bibliographic Details

Title: Complete Magnolia Bakery Cookbook: Recipes ...
Publisher: Simon & Schuster November 2009
Publication Date: 2009
Binding: Trade Paperback
Condition: USED Very Good