The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Name: The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Rating: 4.33 (126 reviews)
Author: Aidells, Bruce; Kelly, Denis
ISBN: 9780395904923

Aidells, Bruce; Kelly, Denis

126 ratings by Goodreads

Language: English

Published by Houghton Mifflin Harcourt, 1998

0395904927 / 9780395904923

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Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books

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Fast Free Shipping – Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

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Title: The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Author: Aidells, Bruce; Kelly, Denis
Publisher: Houghton Mifflin Harcourt
Publication year: 1998
Condition: like_new
Binding: Hardcover
Language: English
ISBN 10: 0395904927
ISBN 13: 9780395904923

Greenworld Books

arlington, TX, U.S.A.

5-star seller

AbeBooks seller since June 20, 2025

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