The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)

ISBN 10: 1940352649 / ISBN 13: 9781940352640

Published by America's Test Kitchen, 2016

About this Item

Seller Inventory # I-9781940352640

Bibliographic Details

• Title: The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)
• Publisher: America's Test Kitchen
• Publication Date: 2016
• Language: English
• ISBN 10: 1940352649
• ISBN 13: 9781940352640
• Binding: Soft cover
• Condition: New

About this title

Synopsis

#1 BESTSELLER: America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet—with 500+ recipes, expert-approved tips, and nutritional advice!

“For those looking for the one book they need to master Mediterranean cooking, this is it.” —San Francisco Book Review

The famed Mediterranean diet is more than just a regional cuisine—it boasts bright flavors, health benefits, and simple, delicious dishes. This #1 bestselling Mediterranean cookbook from America’s Test Kitchen makes healthy eating easier than ever. Inside you’ll find:

• 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more
• Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate
• Essential Mediterranean diet ingredients found in every supermarket
• Practical guides to meal planning, entertaining, and pantry-building
• Easy, healthy recipes you can make in just 45 minutes or less
• Nutritional guidelines and goals for every recipe (all fish recipes are <750 calories)
• Large, colorful photos you’ll love to recreate!
 
With more than 600,000 copies sold, ATK’s Complete Mediterranean Cookbook is the home chef’s top choice for wholesome Mediterranean recipes and expert cooking advice.

About the Author

America’s Test Kitchen is well-known across its top-rated television shows with more than 4 million weekly PBS viewers, bestselling cookbooks, magazines, and cooking schools. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, Cook’s Country, and Cook’s Science are the work of over 60 passionate chefs based in Boston, Massachusetts who put ingredients, cookware, equipment and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and our fabulous team of test cooks!