The Complete Quinoa Cookbook: Over 100 Recipes - Perfect for Vegan & Plant-Based Diets

Gill, Catherine

ISBN 10: 1578268834 / ISBN 13: 9781578268832

Published by Hatherleigh Press, 2021

About this Item

Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

Seller Inventory # mon0000003060

Bibliographic Details

• Title: The Complete Quinoa Cookbook: Over 100 Recipes - Perfect for Vegan & Plant-Based Diets
• Publisher: Hatherleigh Press
• Publication Date: 2021
• Language: English
• ISBN 10: 1578268834
• ISBN 13: 9781578268832
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

DISCOVER THE DO-IT-ALL SUPERFOOD

The Complete Quinoa Cookbook offers over 100 unique recipes—all starring quinoa—from the kitchen of The Dirty Vegan herself.

Is there anything quinoa can’t do? Whether it’s breakfast, lunch or dinner—from appetizer to the dessert tray, this versatile plant-based superfood truly does it all. Completely vegan, packed with protein, rich in fiber and perfect for any kind of diet, quinoa is as easy to work into your day-to-day dining as it is to prepare.

Designed to help anyone add this incredible grain to their home kitchen, The Complete Quinoa Cookbook features such delicious dishes as:
-Chocolate Strawberry Quinoa Breakfast Bowl
-Quinoa Pancakes
-Pan-Fried Quinoa Cakes
-Tangy Three Bean & Quinoa Salad
-Loaded Quinoa Nachos
-Quinoa Beet & “Feta” Flatbread
-Quinoa Baked Ziti Casserole
-Quinoa Curry
-Quinoa Pecan Pie
-Apple Quinoa Strudel
-And many more!

The Complete Quinoa Cookbook is ideal for anyone looking to eat healthier, live happier, and cook easier. Requiring minimal prep for maximum enjoyment, the path to a better diet was never more clear. Try it yourself and see—you’ll soon be saying, “Quin-WOW!”

About the Author

Catherine Gill is a writer, blogger, and holistic vegan chef who specializes in natural and health foods. She studied and found her passion in writing, literature, and social science in college. She runs the popular blog The Dirty Vegan since 2010, focusing on comfort-food-style vegan recipes that are fun, accessible, and healthy. She also ran Dirty Vegan Foods, a vegan bakery specializing in veganized versions of classic desserts. She has an active social media presence with over 19K followers on twitter (@TheDirtyVegan). She currently resides in New England with her husband, daughter, and rescue dog.