Title: The Complete Southern Cookbook: More than 800 of the Most Delicious, Down-Home Recipes
Publisher: Running Press
Publication Date: 2010
Language: English
ISBN 10: 0762438649
ISBN 13: 9780762438648
Binding: Hardcover
Condition: New

About this title

Synopsis

Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on.

With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes.

Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart.

Here is a sample of the wonderful Southern recipes available

Almond Brittle

Dried and Fried Apple Pies

Southern Apple Fritters

Bacon Cheese Dip

Hot Bacon Dressing

New Orleans Bananas Foster

Carolina Baby Back Ribs

Tennessee’s Best Butt

Texas Thunder Barbecue Sauce

Appalachian Baked Beans

Seaside Black Beans and Rice

Indian Summer Beet Salad

Country Ham and Cheese Biscuits

Daisy Biscuits

Hot Cheese Drop Biscuits

Refrigerator Biscuits

Old South Cabbage Rolls

Pan-Fried Coleslaw

Sweet Kissed Carrots

Time-Honored Cheese Straws

Fresh Cherry Cobbler

State Fair Caramel Corn

Pecan “Fried” Chicken

Spicy Fried Chicken

Lady’s Lunch Old-Fashioned Chicken Salad

Cornbread Waffles

Crispy Southern Hushpuppies

Sausage Cornbread Dressing

Andouille Grilled Grits

Southern Hospitality Cheese Grits

Fabulous Fried Okra

Oyster Po’Boys

Southern-Fried Pies

Southern Tradition Pecan Pie

Firecracker Sausage Balls

Buttermilk Spoon Bread

Bourbon-Basted Sweet Potatoes

“A Sip of Tradition” Sweet Tea

Tea Juleps

Fried Buttermilk Green Tomatoes

Hot Tomato Grits

Fried Zucchini Matchsticks

And so much more . . .

About the Author

Tammy Algood is an author, editor, and spokesperson. She has appeared on television in local, state, and national markets promoting Tennessee grown food products. She conducts cooking schools at various Tennessee wineries and has been published in numerous magazines and newspapers. She lives in Middle Tennessee.

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