The Complete Southern Cooking Cookbook
Steven Allen
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: Over 20 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: Over 20 available
Add to basketNew Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller Inventory # L0-9781835001721
It is characterized by the use of ingredients such as corn, beans, okra, sweet potatoes, and collard greens, as well as meat such as pork, chicken, and beef. Southern cooking also involves the use of spices and herbs, such as cumin, thyme, and sage, to add flavor to dishes. One of the defining features of Southern cooking is its emphasis on comfort food. Dishes like fried chicken, biscuits and gravy, and macaroni and cheese are staples of the Southern table, and are often enjoyed as part of large family gatherings.
Southern cooking also has a long history of barbecue, which involves slow-cooking meat over a wood fire for hours to achieve a smoky, tender flavor. Barbecue is a popular Southern tradition that varies by region, with styles including Memphis-style, Kansas City-style, and Texas-style. Overall, Southern cooking is a celebration of regional flavors and traditions, passed down through generations of families and communities. It is a cuisine that continues to evolve, while remaining deeply rooted in its history and culture.
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