The Complete Southern Cooking Cookbook

Steven Allen

ISBN 10: 1835001726 / ISBN 13: 9781835001721

Published by Aurosory ltd, GB, 2023

About this Item

Seller Inventory # LU-9781835001721

Bibliographic Details

• Title: The Complete Southern Cooking Cookbook
• Publisher: Aurosory ltd, GB
• Publication Date: 2023
• Language: English
• ISBN 10: 1835001726
• ISBN 13: 9781835001721
• Binding: Paperback
• Condition: New
• Dimensions: 15.24W x 1.22H x 22.86D centimeters 15.24 centimeters width by 1.22 centimeters height by 22.86 centimeters depth
• Weight: 313 grams

About this title

Synopsis

Southern cooking is a style of cuisine that originated in the Southern United States.

It is characterized by the use of ingredients such as corn, beans, okra, sweet potatoes, and collard greens, as well as meat such as pork, chicken, and beef. Southern cooking also involves the use of spices and herbs, such as cumin, thyme, and sage, to add flavor to dishes. One of the defining features of Southern cooking is its emphasis on comfort food. Dishes like fried chicken, biscuits and gravy, and macaroni and cheese are staples of the Southern table, and are often enjoyed as part of large family gatherings.

Southern cooking also has a long history of barbecue, which involves slow-cooking meat over a wood fire for hours to achieve a smoky, tender flavor. Barbecue is a popular Southern tradition that varies by region, with styles including Memphis-style, Kansas City-style, and Texas-style. Overall, Southern cooking is a celebration of regional flavors and traditions, passed down through generations of families and communities. It is a cuisine that continues to evolve, while remaining deeply rooted in its history and culture.