The Complete Step-by-Step Italian Cookbook

A packed recipe collection for Italian cookery enthusiasts, this book covers both ingredients and techniques. Recipe sections cover soups and starters, fish and shellfish, meat, poultry, vegetables, entertaining and desserts, including pastas, pizzas, risottos and all manner of classic savoury and sweet dishes.

Gina Steer is a cookery editor, writer and broadcaster of many years' experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.