The Complete Study of Dried Broth by a Famous Japanese Chef(Chinese Edition)

Language: English

Published by Henan Science and Technology Press, 2024

7572517765 / 9787572517761

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Language:Chinese.Paperback. Pub Date: 2024-12 Pages: 216 Publisher: Henan Science and Technology Press Dried broth is a major characteristic and an essential component of Japanese cuisine. Calling it the heart or soul of Japanese cuisine is no exaggeration. Seemingly ordinary noodles. steamed. boiled. and stewed dishes are transformed by the rich flavors of dried broth. leaving an unforgettable taste. This is the unique charm and importance of Japanese dried broth! This book brings together s.

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Title
The Complete Study of Dried Broth by a Famous Japanese Chef(Chinese Edition)
Author
RI BEN CHAI TIAN SHU DIAN YOU YOU DAI WANG
Publisher
Henan Science and Technology Press
Publication year
2024
Condition
New
Binding
paperback
Language
English
ISBN 10
7572517765
ISBN 13
9787572517761

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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