A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the use of Families of Moderate Fortune: Being the Result of Forty Years Extensive Practice, and According to the Methods of the First officiers de Bouche, Comptrollers of the Royal Palaces, and Cooks of the Highest Repute in Paris

Beauvilliers, A. B.

Published by Published by S. Cornish, London, 1837

About this Item

, 380 pages, contains recipes for Soups, Beef, Puddings, Fowls, Pastry, Pork and many others, with additions from Monsieur Ude and others, and a glossary of French terms Fourth Edition , cover a little rubbed, front hinge partially cracked but holding, light pencil notes on a few pages, textblock clean, book in good condition , dark green patterned cloth, with gilt title black leather spine label 12mo, 19 x 11 cm Hardback ISBN:

Seller Inventory # 60035

Bibliographic Details

• Title: A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the use of Families of Moderate Fortune: Being the Result of Forty Years Extensive Practice, and According to the Methods of the First officiers de Bouche, Comptrollers of the Royal Palaces, and Cooks of the Highest Repute in Paris
• Publisher: Published by S. Cornish, London
• Publication Date: 1837
• Binding: Hardcover
• Seller catalogs:
  • Beauvilliers, A. B., A Complete System of Frenc...