A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the use of Families of Moderate Fortune: Being the Result of Forty Years Extensive Practice, and According to the Methods of the First officiers de Bouche, Comptrollers of the Royal Palaces, and Cooks of the Highest Repute in Paris

Beauvilliers, A. B.

Published by Published by S. Cornish, London, 1837

Hardcover

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From Keoghs Books, Skipton, United Kingdom

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, 380 pages, contains recipes for Soups, Beef, Puddings, Fowls, Pastry, Pork and many others, with additions from Monsieur Ude and others, and a glossary of French terms Fourth Edition , cover a little rubbed, front hinge partially cracked but holding, light pencil notes on a few pages, textblock clean, book in good condition , dark green patterned cloth, with gilt title black leather spine label 12mo, 19 x 11 cm Hardback ISBN: Seller Inventory # 60035

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Bibliographic Details

Title: A Complete System of French Domestic Cookery...

Publisher: Published by S. Cornish, London

Publication Date: 1837

Binding: Hardcover

Store Description

Founded in 1985 by Joseph Keogh, Keogh's Books is based in Skipton, a market-town in North Yorkshire.�After more than 30 years trading in Leeds and The Cotswolds, the business was passed on to Joseph's daughter, Carmel, who benefitted from a lifetime surrounded by books, as well as her father's many years of experience�and expertise.�Please contact 01756 691987 or info@keoghsbooks.com with any enquiries, or to arrange viewings.

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Keoghs Books
United Kingdom

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