The Complete Technology Book on Meat, Poultry and Fish Processing

NPCS Board of Consultants & Engineers

ISBN 10: 819056854X ISBN 13: 9788190568548

Published by National Institute of Industrial Research

Language: English

Condition: New Soft cover

Sold by Majestic Books, Hounslow, United Kingdom

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Bibliographic Details

Title: The Complete Technology Book on Meat, Poultry and Fish Processing
Publisher: National Institute of Industrial Research
Language: English
ISBN 10: 819056854X
ISBN 13: 9788190568548
Binding: Soft cover
Condition: New

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