The Complete Technology Book on Meat, Poultry and Fish Processing

NPCS Board of Consultants & Engineers

ISBN 10: 819056854X ISBN 13: 9788190568548

Published by National Institute of Industrial Research NIIR

Language: English

Condition: New Soft cover

Sold by Books Puddle, New York, NY, U.S.A.

AbeBooks Seller since November 22, 2018

Seller rating 4 out of 5 stars

View this seller's items

View all copies of this book

New - Soft cover

Condition: New

Price:

US$ 38.32

US$ 3.99 shipping
Ships within U.S.A.

Quantity: 4 available

Add to basket

Free 30-day returns

About this Item

pp. 496 2nd Revised Edition.

Seller Inventory # 26266957

Report this item

Bibliographic Details

Title: The Complete Technology Book on Meat, Poultry and Fish Processing
Publisher: National Institute of Industrial Research NIIR
Language: English
ISBN 10: 819056854X
ISBN 13: 9788190568548
Binding: Soft cover
Condition: New

Store Description

I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

Visit Seller's Storefront

Seller's business information

PLETOS INC
6931 51st Avenue, WOODSIDE, Woodside, NY, 11377, U.S.A.

Sale & Shipping Terms

Terms of Sale

We accept return for those books which are received damaged. Though we take appropriate care in packing to avoid such situation.

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	12 to 19 business days	12 to 14 business days
First item	US$ 3.99	US$ 6.99

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Add to Wants