The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from around the World

Oger, Camille

ISBN 10: 1681885840 / ISBN 13: 9781681885841

Published by Weldon Owen, 2021

About this Item

Somewhat damaged. May have bumped corner, torn dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

Seller Inventory # mon0001354764

Bibliographic Details

• Title: The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from around the World
• Publisher: Weldon Owen
• Publication Date: 2021
• Language: English
• ISBN 10: 1681885840
• ISBN 13: 9781681885841
• Binding: hardcover
• Condition: Good

About this title

Synopsis

This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes.

 

Featuring a robust collection of 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, tofu serves as an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu—making it a definitive title for all skill levels.