The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from around the World
Oger, Camille
ISBN 10: 1681885840 ISBN 13: 9781681885841
Published by Weldon Owen, 2021
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hardcover
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Evergreen Goodwill, Seattle, WA, U.S.A.
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Synopsis:
This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes.
Featuring a robust collection of 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, tofu serves as an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu—making it a definitive title for all skill levels.
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Bibliographic Details
Title: The Complete Tofu Cookbook: 170+ Delicious, ...
Publisher: Weldon Owen
Publication Date: 2021
Binding: hardcover
Condition: Good
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Tofu: The Definitive Cookbook Format: Hardback
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The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from Around the World
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Tofu: The Definitive Cookbook
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Condition: New. KlappentextThis comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes.  Featuring a robust coll. Seller Inventory # 350495527
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Complete Tofu Cookbook
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Hardback. Condition: New. This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu-making it a definitive title for all skill levels. Seller Inventory # LU-9781681885841
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