The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
Mercer, Don,Nutt, Jay,MacKenzie, Jennifer
ISBN 10: 0778802361 ISBN 13: 9780778802365
Published by Robert Rose, 2010
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Paperback
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About this Item
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Synopsis:
Appetizing, energizing and easy-to-prepare recipes to enjoy on the go.
These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and to avoid preservatives.
This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all.
Recipes such as these are so good they could be enjoyed every day, not just on the trail:
Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.
About the Author:
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Complete Trail Food Cookbook: Over 300 ...
Publisher: Robert Rose
Publication Date: 2010
Binding: Paperback
Illustrator: Erricson, Colin
Condition: Very Good
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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
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Paperback. Condition: Fine. Erricson, Colin (illustrator). The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers by Jennifer MacKenzie; Jay Nutt; Don Mercer. Robert Rose, 2010. 264pp. Language: English. Note: Seller Inventory # 0778802361L
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Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
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Condition: New. Erricson, Colin (illustrator). Appetizing, energizing and easy-to-prepare recipes to enjoy on the go.Über den Autorby Jennifer MacKenzie, Jay Nutt and Don MercerKlappentextrnrnAppetizing, energizing and easy-to-prepare recipes to enjoy on . Seller Inventory # 760165042
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Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers (Paperback)
Published by
Robert Rose Inc, Ontario, 2022
ISBN 10: 0778802361
ISBN 13: 9780778802365
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Erricson, Colin (illustrator). Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780778802365