Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

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Bibliographic Details

Title: The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables
Publisher: DK
Publication Date: 2021
Language: English
ISBN 10: 024150094X
ISBN 13: 9780241500941
Binding: Hardcover
Condition: good

About this title

Synopsis

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!

Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables.

Covers more than 60 vegetables organised by seasonality.

Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides.

Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable:
Learn the best way to prepare, store, and preserve your favourite veg;
Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer;
Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting.

James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing.

Rustle up one of James' family favourites - a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round.

A refreshing take on the classic recipe book,'The Complete Vegetable Cookbook' is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike!

Complete the Series.

Discover more from James Strawbridge in 'The Artisan Kitchen: The science, practice and possibilities' providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's 'Escape to the Chateau', and his son James on a journey to reduce your carbon footprint in 'Practical Self-sufficiency: The complete guide to sustainable living today'.

"About this title" may belong to another edition of this title.

Store Description

Goodwill of Silicon Valley?s mission is to support our employees, our customers, and people with challenging barriers to employment; to raise their standard of living and improve their lives through our services and social enterprise. Founded in Santa Clara County in 1928, Goodwill of Silicon Valley is dedicated to improving employment opportunities, increasing standards of living, providing economic independence, and restoring our clients? sense of self-worth. We do this through workforce creation, vocational training, and environmental stewardship. With 18 retail stores, an online store, an extensive reuse/recycling operation, and our Contract Services division, we help people overcome barriers to employment, build sustainable livelihoods, and transform their lives and communities.

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Seller's business information

Goodwill of Silicon Valley
1080 North 7th Street, San Jose, CA, 95112, U.S.A.

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