The Complete Venison Cookbook. This item is unavailable.
Language: English
Published by Quail Ridge Press, 1996
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
AbeBooks seller since June 20, 2025
Condition: Used - Good
US$ 5.87
Item description from seller
Fast Free Shipping – Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Seller Inventory # GWV.0937552704.G
- Title
- The Complete Venison Cookbook
- Author
- Webster, Harold W., Jr.
- Publisher
- Quail Ridge Press
- Publication year
- 1996
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0937552704
- ISBN 13
- 9780937552704
This definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers, and much more. In addition, the book has more than 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.
"Synopsis" may belong to another edition of this title.
About the Author
A graduate of the University of Arkansas, and a veteran of the Marine Corps, Harold comes from a family of early Mississippi settlers who have been hunting, cooking and eating venison since before 1795.
"About the title" may belong to another edition of this title.