The Complete Venison Cookbook. This item is unavailable.
Language: English
Published by Quail Ridge Press, 1996
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Very good
US$ 5.47
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00104428940
- Title
- The Complete Venison Cookbook
- Author
- Webster, Harold W., Jr.
- Publisher
- Quail Ridge Press
- Publication year
- 1996
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0937552704
- ISBN 13
- 9780937552704
This definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers, and much more. In addition, the book has more than 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.
"Synopsis" may belong to another edition of this title.
About the Author
A graduate of the University of Arkansas, and a veteran of the Marine Corps, Harold comes from a family of early Mississippi settlers who have been hunting, cooking and eating venison since before 1795.
"About the title" may belong to another edition of this title.