The Complete Sous Vide Supreme Cookbook: Easy, delicious, state-of-the-art cooking
Language: English
Published by Hamlyn, 2016
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Very good
US$ 6.86
Quantity: 1 available
Add to basketItem description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0600633268I4N00
- Title
- The Complete Sous Vide Supreme Cookbook: Easy, delicious, state-of-the-art cooking
- Author
- Jo McAuley
- Publisher
- Hamlyn
- Publication year
- 2016
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0600633268
- ISBN 13
- 9780600633266
- Item weight
- 1.17 pounds
The sous vide technique has been the secret of great chefs around the world for decades.
Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisiely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients.
Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer.
SousVide Supreme is the leading affordable water oven around the world, but whatever home model you've bought, this cookbook will be indispensable.
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About the Author
"About the title" may belong to another edition of this title.
ThriftBooks-Atlanta
AUSTELL, GA, U.S.A.
AbeBooks seller since March 24, 2009
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