The Complete Sous Vide Supreme Cookbook: Easy, delicious, state-of-the-art cooking

McAuley, Jo

ISBN 10: 0600633268 / ISBN 13: 9780600633266

Published by Hamlyn, 2016

About this Item

Seller Inventory # 0600633268-4-37801592

Bibliographic Details

• Title: The Complete Sous Vide Supreme Cookbook: Easy, delicious, state-of-the-art cooking
• Publisher: Hamlyn
• Publication Date: 2016
• Language: English
• ISBN 10: 0600633268
• ISBN 13: 9780600633266
• Binding: paperback
• Condition: Fair
• Weight: 19 ounces

About this title

Synopsis

The sous vide technique has been the secret of great chefs around the world for decades.

Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisiely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients.

Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer.

SousVide Supreme is the leading affordable water oven around the world, but whatever home model you've bought, this cookbook will be indispensable.

About the Author

Jo McAuley is a food stylist and cookery writer living in Lemmoye, France. She has worked on a number of magazines and has written several cookery books including Indoor Grilling, Citrus, Panini and Olive & Oil, all published by Hamlyn.