Completely Cookies: Quick and Easy Recipes for More Than 500 Delicious Cookies
Language: English
Published by St. Martin's Griffin, 1991
- Softcover
- New
Softcover
Condition: New
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Seller Inventory # 66S44_41_031205405X
- Title
- Completely Cookies: Quick and Easy Recipes for More Than 500 Delicious Cookies
- Author
- Weiner, Leslie
- Publisher
- St. Martin's Griffin
- Publication year
- 1991
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 031205405X
- ISBN 13
- 9780312054052
This irresistible book is a cookie lover's dream come true. Along with tips on how to boake, store and ship the perfect cookie, it's packed with recipes for classic favorites and decadent new delights.
Drop Cookies: Cappuccino Chip, Apricot White Chocolate Chunk, Old-Fashioned Raisin Oatmeal, Peanut Butter Oaties
Stuffed Cookies: Chocolate Raspberry Hearts, Espresso Cream-Filled Brownie Sandwiches, Poppyseed Hamantaschen
Refrigerator, Rolled and Shaped Cookies: Soft Gingerbread, Black Forest, Chocolate Bears, Chocolate-Dipped Hazelnut Fingers
Bars and Brownies: Marbled Cream Cheese Brownies, Apricot Oat Bars, Chocolate Chip Blondies
Complete with a section on creating your own variations on the Classic Chocolate Chip, this bite-sized book delivers batch upon batch of scrumptious, fresh-baked treats.
Drop Cookies: Cappuccino Chip, Apricot White Chocolate Chunk, Old-Fashioned Raisin Oatmeal, Peanut Butter Oaties
Stuffed Cookies: Chocolate Raspberry Hearts, Espresso Cream-Filled Brownie Sandwiches, Poppyseed Hamantaschen
Refrigerator, Rolled and Shaped Cookies: Soft Gingerbread, Black Forest, Chocolate Bears, Chocolate-Dipped Hazelnut Fingers
Bars and Brownies: Marbled Cream Cheese Brownies, Apricot Oat Bars, Chocolate Chip Blondies
Complete with a section on creating your own variations on the Classic Chocolate Chip, this bite-sized book delivers batch upon batch of scrumptious, fresh-baked treats.
"Synopsis" may belong to another edition of this title.
About the Author
Leslie Weiner, currently a freelance food writer, lives in Westfield, New Jersey.
Barbara Albright, formerly editor-in-chief of Chocolatier magazine lives in Norwalk Connecticut. They are the authors of Mostly Muffins and Simply Scones.
Barbara Albright, formerly editor-in-chief of Chocolatier magazine lives in Norwalk Connecticut. They are the authors of Mostly Muffins and Simply Scones.
"About the title" may belong to another edition of this title.
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