The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

Jacobson Ph.D., Michael F.

ISBN 10: 0894808230 / ISBN 13: 9780894808234

Published by Workman Publishing Company, 1992

About this Item

2nd Edition. A like new copy with a tight and square binding. Softcovers are like new. Text is clean and bright. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.

Seller Inventory # 31009

Bibliographic Details

• Title: The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
• Publisher: Workman Publishing Company
• Publication Date: 1992
• Language: English
• ISBN 10: 0894808230
• ISBN 13: 9780894808234
• Binding: Paperback
• Condition: Used: Like New

About this title

Synopsis

Totally revised and updated, this is the guide that eliminates the guesswork of ordering at a fast-food restaurant by presenting the facts-all of them. Certainly, due to public pressure, fast-food restaurants now offer a few healthier choices than they used to. But the pitfalls still remain.

For the second edition, the authors have included a greatly expanded and separate ingredients section that handily lists every ingredient in virtually every item found on the menus of 15 major fast food chains. New cholesterol, saturated fat, and shortening charts answer the most recent nutritional concerns. Sections and lists on sodium, sugar, calories, additives, and more have been added.

With the aid of this indispensable guide, you can make healthy choices for you and your children-even when eating fast food. Selection of the Quality Paperback Book Club and Book-of-the-Month Club. 246,500 copies in print.

About the Author

Michael F. Jacobson, Ph.D., is the executive director of the Center for Science in the Public Interest, a Washington-based nonprofit group that has led a nationwide campaign to improve America's nutrition.