Complex Carbohydrates in Foods (Food Science and Technology)
Language: English
Published by CRC Press, 1999
- Hardcover
- New
Hardcover
Condition: New
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Seller Inventory # 0824701879
- Title
- Complex Carbohydrates in Foods (Food Science and Technology)
- Publisher
- CRC Press
- Publication year
- 1999
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0824701879
- ISBN 13
- 9780824701871
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
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About the Author
Susan Sungsoo Cho
"About the title" may belong to another edition of this title.
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