Composition of Foods: Fats and oils: Raw, Processed, Prepared

Consumer and Food Economics Institute

Published by U.S. Department of Agriculture, Washington, 1979

Language: English

Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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Library markings; library binding utilising original covers; 142p. [Agriculture Handbook no 8-4]. Size: 4to - over 9�" - 12" tall.

Seller Inventory # 83720

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Bibliographic Details

Title

Composition of Foods: Fats and oils: Raw, Processed, Prepared

Publisher

U.S. Department of Agriculture, Washington

Publication Date

1979

Language

English

Binding

Hardcover

Edition

Revised edition.

Condition

Very Good

Dust Jacket Condition

No Jacket (as issued)

Seller catalogs

Food & Drink

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No bricks and mortar shop - selling books by mail order on-line since 1996. A variety of subjects. Our stock is mostly in English, but also includes sizeable number in French, German, Spanish and Gaelic.

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Lufabill
United Kingdom

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