The Composition of Foods, Report 297

R.A. McCance, E.M. Widdowson

Published by Her Majesty's Stationery Office, 1960

Used Hardcover

From World of Rare Books, Goring-by-Sea, SXW, United Kingdom Seller rating 5 out of 5 stars

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About this Item

1960. Third edition, revision of 235. 252 pages. Pictorial dust jacket over green cloth. Pages remain bright and clean. Binding remains firm. Minor pencil inscription to front free endpaper. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning. Unclipped jacket has light edge wear with minor chipping and creasing. Some tanning and foxing to all surfaces. Some mild rubbing and marking. Seller Inventory # 1765795342ADA

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Bibliographic Details

Title: The Composition of Foods, Report 297
Publisher: Her Majesty's Stationery Office
Publication Date: 1960
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Dust Jacket Included

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The Composition Of Foods Medical Research Council Special Report Series No. 297

McCance, RA. and E.M. Widdowson

Published by Her Majesty's Stationary Office, 1967

Used Hardcover

Seller: M and R Clark, Halifax, United Kingdom

Seller rating 5 out of 5 stars

Hardcover. Condition: Very Good. Second impression with amendments of a book first published in this form in 1960 and which is in turn the third revised edition of special report number 235. Seller Inventory # 001154

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The Composition Of Foods Medical Research Council Special Report Series No. 297

McCance, RA. and E.M. Widdowson

Published by Her Majesty's Stationary Office, 1967

Used Hardcover

Seller: M and R Clark, Halifax, United Kingdom

Seller rating 5 out of 5 stars

Cloth. Condition: Fine. Dust Jacket Condition: Very Good. Second impression with amendments of a book first published in this form in 1960 and which is in turn the third revised edition of special report number 235. Bookplate of previous owner. Unclipped dust wrapper very slightly frayed else fine. Seller Inventory # 001221

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