A Comprehensive Review of the Versatile Dehydration Processes

Language: English

Published by Intechopen Mai 2023, 2023

1837681406 / 9781837681402

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot air, vacuum, fluidized bed, and freeze-drying. Chapters explore the advantages and disadvantages of the various processes, including hybrid techniques that increase the efficiency of drying and improve the quality of the dried products. Other topics explored include the kinetics of hydrogel dehydration and pre-treatment processes such as those that utilize ultrasound. 110 pp. Englisch.

Seller Inventory # 9781837681402

Title
A Comprehensive Review of the Versatile Dehydration Processes
Author
Jelena D. Jovanovic
Publisher
Intechopen Mai 2023
Publication year
2023
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1837681406
ISBN 13
9781837681402
Item weight
380 grams
Dimensions
260x183x12 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.84US$ 25.84
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BuchWeltWeit Ludwig Meier e.K.

Germany