Title: Comprendre la Renaissance - Falsification et fabrication de l'Histoire de l'Occident
Publisher: Bod - Books on Demand
Publication Date: 2015
Language: French
ISBN 10: 2322016519
ISBN 13: 9782322016518
Binding: Paperback
Condition: Fine
Weight: 590 grams

About this title

Synopsis

Selon les dictionnaires, les encyclop�dies et en somme toute la litt�rature, la Renaissance se d�finit comme un mouvement litt�raire, artistique et scientifique qui eut lieu en Europe au XVe-XVIe si�cle et qui �tait fond� sur l'imitation de l'Antiquit� gr�co-romaine . Et si la Renaissance �tait non pas la p�riode de red�couverte de la Culture Antique [gr�co-romaine], mais en r�alit� l'�poque de la fabrication de ces textes, class�s plus tard comme antiques, et une volont� caract�ris�e de falsification de l'Histoire . Il est �vident que l'engouement effr�n� des notables, des humanistes, des souverains et de l'Eglise pour les manuscrits antiques pendant ces p�riodes du Moyen-�ge et de la Renaissance est trop surprenant, voire �trange pour qu'il soit honn�te ! L'�crivain anglais George Orwell [1903-1950] d�clarait: Qui contr�le le pass� contr�le le pr�sent, qui contr�le le pr�sent contr�le l'avenir . Quel est donc ce pass� l'Antiquit� gr�co-romaine ? Et qui sont ces penseurs grecs C'est ce que cet ouvrage entreprend de d�voiler.

About the Author

L'auteur, de formation scientifique, a �crit des dizaines d'ouvrages dans les domaines des Sciences humaines Histoire, Sociologie, etc., de la Th�ologie, de la Biologie, etc. Ces �crits �clairent certaines zones d'ombres qui sont nombreuses et mettent en lumi�re une version diff�rente de celle qui est commun�ment admise car impos�e. Enfin, l'auteur enrichit les champs des connaissances par l'innovation d'un ensemble de postulats, de concepts, d'id�es. Par exemple, la Collection N�oanthropologie est une mani�re d'inaugurer une approche de la Pr�histoire, de l'Arch�ologie, de l'Anthropologie, de la Linguistique, etc. L'auteur introduit des notions nouvelles, des mod�les originaux, des donn�es in�dites.

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