Title: Concepts appliqu?s au piment (Capsicum annuum L.): R?f?rence sp?ciale aux ?tudes invitro et mol?culaires (French Edition)
Publisher: Editions Notre Savoir
Publication Date: 2025
Language: French
ISBN 10: 3841710166
ISBN 13: 9783841710161
Binding: Soft cover
Condition: New

About this title

Synopsis

Les piments (Capsicum L.) sont les l�gumes et les �pices les plus importants en raison de leur couleur, de leur go�t, de leur �cret�, de leur saveur et de leur ar�me. Ils appartiennent � la famille des Solanaceae et sont cultiv�s dans les r�gions tropicales et subtropicales du monde. Ils poss�dent une valeur nutritionnelle �lev�e et sont de bonnes sources de vitamines A, C et E. Cependant, l'incidence �lev�e des ravageurs et des maladies constitue une contrainte majeure pour la culture des piments. C'est pourquoi les biotechnologies v�g�tales, qui englobent la culture de tissus v�g�taux et le g�nie g�n�tique, deviennent progressivement un aspect fonctionnel des programmes de s�lection classiques et de l'identification du germoplasme du piment.

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