A Concise Encyclopaedia of Gastronomy: Section II, Fish

A fourth impression of this gastronomical encyclopaedia edited by André L. Simon, this volume regarding fish, internally bright and clean. A concise encyclopaedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focusses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.The fourth reprint of 1945, originally published in 1940.Internally, this work is in excellent conditions. In a quarter calf binding over cloth covered boards. Externally very smart with only minor shelf wear and some rubbing to the spine, resulting in some minor losses to the leather. With a minor faint marking to the front board. From the library of John L. Marks, with his bookplate to the front pastedown. Internally, firmly bound. The pages are bright and clean. Good.