A Concise Encyclopaedia Of Gastronomy, Section II: Fish

SIMON, Andre L. [compiled by]

Published by The Wine And Food society, 1948

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Seller: The Cary Collection, Bristol, CT, U.S.A.The Cary Collection

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Item description from seller

SIMON, Andre L. [compiled by] [119] pp. The Wine And Food Society 1948 Fifth Printing 8 1/2" x 5 7/8" A concise encyclopedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focusses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.

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Bibliographic details

Title
A Concise Encyclopaedia Of Gastronomy, Section II: Fish
Author
SIMON, Andre L. [compiled by]
Publisher
The Wine And Food society
Publication year
1948
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Edition
5th or later Edition
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The Cary Collection

Bristol, CT, U.S.A.

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