A Concise Encyclopaedia of Gastronomy, Section IV: Cereals

Name: A Concise Encyclopaedia of Gastronomy, Section IV: Cereals
Author: Simon, Andre L.

Simon, Andre L.

Language: English

Published by The Wine and Food Society, London, 1948

Softcover
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Seller: Cacklegoose Press, London, United KingdomCacklegoose Press

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Softcover

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141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.

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Bibliographic details

Title: A Concise Encyclopaedia of Gastronomy, Section IV: Cereals
Author: Simon, Andre L.
Publisher: The Wine and Food Society, London
Publication year: 1948
Condition: Very Good
Dust jacket: No Jacket
Binding: Soft cover
Language: English
Edition: Reprint
Dimensions: 8vo

Cacklegoose Press

London, United Kingdom

5-star seller

AbeBooks seller since August 8, 2003

Shipping rates from United Kingdom to U.S.A.

Item	14 to 45 business days	5 to 10 business days
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