A Concise Encyclopaedia of Gastronomy: Section I: Sauces

Andre L Simon [Editor]

Published by The Wine and Food Society, London, 1947

Condition: Used - Very good Soft cover

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Sold by Silver Trees Books, Malvern, WORCS, United Kingdom

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Used - Soft cover

Condition: Used - Very good

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Very good book in light card covers. Internally very good and free of inscriptions.

Seller Inventory # 012225

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Bibliographic Details

Title

A Concise Encyclopaedia of Gastronomy: Section I: Sauces

Publisher

The Wine and Food Society, London

Publication Date

1947

Binding

Soft cover

Condition

Very Good

Dust Jacket Condition

No Jacket

Seller catalogs

Food and Drink

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Silver Trees Books
United Kingdom

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