The Concise Encyclopedia of Foods and Nutrition
Language: English
Published by Taylor & Francis Group, 1995
- Hardcover
- New

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Hardcover
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pp. 1184 This item is printed on demand.
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- Title
- The Concise Encyclopedia of Foods and Nutrition
- Author
- Robson John R.K. Konlande James E. Ensminger Marion Eugene Ensminger Audrey H.
- Publisher
- Taylor & Francis Group
- Publication year
- 1995
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0849344557
- ISBN 13
- 9780849344558
- Edition
- 2nd Edition
Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.
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About the Author
Ensminger, Audrey H.; Ensminger, Marion Eugene; Konlande, James E.; Robson, John R.K.
"About the title" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
4-star seller
AbeBooks seller since January 19, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 8.60 | US$ 13.03 |
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