Concise Encyclopedia of Gastronomy 1ST Edition Us
Language: English
Published by Bramhall House, 1952
- Hardcover
- Used
Seller: Calliopebooks, Potomac, MD, U.S.A.Calliopebooks
5-star seller
AbeBooks seller since March 18, 2013
Hardcover
Condition: Used - Very good
US$ 29.00
US$ 4.95 shipping
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Quantity: 1 available
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Item description from seller
1952 Stated First American Edition. Published Harcourt. Pages are all clean tight and bright appears unread. Navy blue cloth hardcover is clean and strong. Dust jacket is protected in plastic sleeve, piece is intact on jacket. Some shelf rub at spine and front edge.
Seller Inventory # SKU1033348
Bibliographic details
- Title
- Concise Encyclopedia of Gastronomy 1ST Edition Us
- Author
- Andre L. Simon
- Publisher
- Bramhall House
- Publication year
- 1952
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- Item weight
- 33 ounces
- Dimensions
- 0x0x0
Calliopebooks
Potomac, MD, U.S.A.
5-star seller
AbeBooks seller since March 18, 2013
Shipping rates within U.S.A.
| Item | 2 to 10 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 4.95 | US$ 10.00 |
Payment methods
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Seller's business information
Calliopebooks
MD, U.S.A.
Terms of sale
We accept payment by Visa and Mastercard (through Abebooks)and Paypal. All books
are guaranteed to be in the condition described. Purchases may be returned within
thirty days of receipt in the same condition as received. Returns may be for any
reason but prior notice is requested.
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