A Concise Encyclopedia of Gastronomy Section IX Cheese

Published by The Food and Wine Society, 1946

  • Hardcover
  • Used
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Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore

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AbeBooks seller since August 23, 2024

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Hardcover

Condition: Used

US$ 36.27

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Item description from seller

This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.This is a soft cover in good condition with slight damage to the top of the spine. There is a small amount of discolouration to the spine. Otherwise a good copy.

Seller Inventory # VFB0677

Bibliographic details

Title
A Concise Encyclopedia of Gastronomy Section IX Cheese
Author
Andre L Simon (ed)
Publisher
The Food and Wine Society
Publication year
1946
Binding
Hardcover
Dimensions
Size
Seller catalogs
Food Books

Hungry Traveller Bookstore

Singapore, SG, Singapore

5-star seller

AbeBooks seller since August 23, 2024

Shipping rates from Singapore to U.S.A.

Item30 to 45 business days7 to 21 business days
First itemUS$ 55.00US$ 62.00
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Store description

At The Hungry Traveller, we have a passion for both good food and adventure, and curated a collection of cookbooks and travel books along with a collection of associated ephemera that will inspire your inner chef and wanderlust.

Specialty

Travel, Cookery

Seller's business information

META ANALYTICA PTE. LTD.

160 ROBINSON ROAD, 14-04
Singapore, Singapore 068914